Nov 28 2012
Best of Biryani
This recipe has several steps that form layers of flavour! It is based on Nick’s Aunt Daphne’s South Indian recipe but cooked in a way his Persian flatmate Kambiz has taught him. Nick says, “Try to be true to fresh and whole ingredients but believe me, my mother will use a few short cuts and it always tastes amazing!”
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Posted in Who Does the Dishes |
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