Apr 4 2013

Revved up ravioli

Manuela created this quick ‘n’ easy ravioli dish with a fusion of Italian and Cypriot flavours. This recipe uses wonton wrappers instead of fresh pasta, a great alternative when you are time poor and don’t have a pasta machine. The result is still delicious!

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This blog will celebrate and share with you the many types of wonderful cuisine from every culture that has called Australia home. Please join me in this journey of exploring what everyone loves to cook at home.

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