Apr 3 2017

Summer Spanakopita

Earlier this year we spent a wonderful couple of days in the beautiful Southern Highlands with my dear friend Patricia. We visited her sister’s property that day and the setting of her place couldn’t have been more picture perfect. Cute country house on 20 acres with grazing cows, purple hydrangeas and a veggie garden complete with Purslane. Seeing the abundance of silver beet growing in Kristal’s veggie garden, Patricia decided to make us a Spanakopita – a Greek spinach pie packed with bold refreshing flavours. A perfect summer dish.

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This blog will celebrate and share with you the many types of wonderful cuisine from every culture that has called Australia home. Please join me in this journey of exploring what everyone loves to cook at home.

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