Revved up ravioli

Manuela created this quick ‘n’ easy ravioli dish with a fusion of Italian and Cypriot flavours. This recipe uses wonton wrappers instead of fresh pasta, a great alternative when you are time poor and don’t have a pasta machine. The result is still delicious!

Haloumi and Asparagus Ravioli with Burnt Butter Sauce

Wilde Osterbrot

The Wilde family collaborate to bake this fun Easter bread

A Delightful Turkish Luncheon

Ozlem adds her own twist on this traditional Turkish dish. A delight amongst her family and friends (and sultans).

Icing on the Kake

Sydney-based wedding cake extraordinaire Faye Cahill and her sister Maree, share with us the Norwegian Kransekake (wreath cake) recipe they baked and decorated for Faye’s wedding

Great balls of Matzo

They call it the Jewish penicillin, and its true! You will always feel better after eating a bowl of matzo balls in hot chicken soup

Short Blacks and Gravlax

Toby Cutler of Salvage Specialty Coffee has been making gravlax (nordic cured salmon) for a while now. It all started when he wanted to cook his wife a special brunch…

The Borscht is back in town

As a kid, Tanya didn’t care much for her Mum’s take on this classic beet soup but now she’s grown to love it. Tanya asked her Mum to share the recipe with her (and us)

Newie Nikujaga

Marley and Rod’s home is adorned with Japanese ornaments reflecting their long standing love of Japan and its culture. This love also crosses into Marley’s cooking where her signature rosemary brownies were proceeded with a ‘home style’ Japanese Nikujaga.

The Bird Baron

Sharpen your knives! You have three birds to debone if you want to make this tasty Turducken

Julpepparkakor

Torunn and her little critters share with us their Swedish Christmas tradition.

Sweet and sour done the Wong way

Mr Wong served up some hearty Cantonese staples from his souped-up family kitchen.