Miso Soup with Poached Egg

Prep time: | Cook time:

Ingredients - Serves 1

  • 1 tsp miso paste
  • 1 tsp dashi powder
  • spring onion
  • 1 egg
  1. Poached the egg
  2. Place the miso paste and dashi powder in a single serving bowl and pour over hot boiling water, mix together, and add the finely chopped spring onion
  3. Put the poached egg into the miso soup. Slightly break the yolk so it mixes with the soup
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