Mojito Prawns

Prep time: | Cook time:

Ingredients - Serves 4-6

  • 10 Fresh large Australian prawns
  • 1 tbs salt flakes
  • 1 tbs sugar
  • 1 tbs of chopped mint
  • Juice of 1 lime
  • Zest of 1 lime
  • Olive Oil
  1. Lay prawns flat on chopping board and with a sharp knife cut them directly down the middle from the end of the tail to the top of the head.
  2. Mix lime zest, salt and sugar together in a bowl.
  3. Drizzle olive oil on the prawns then cook on BBQ for 2 minutes per side or until just cooked through, being careful to not over cook.
  4. Plate prawns on serving platter with flesh facing up. Sprinkle with a little salt and sugar mixture, mint leaves and a squeeze of limes juice.
  5. Eat straight away.

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