Tahini and Date Syrup Cake

Prep time: | Cook time:

Ingredients - Serves 12

  • 4 eggs
  • 1.5 cups of sugar
  • 3/4 cups of cooking oil
  • 2 cups of self raising flour
  • 3 tbs of tahini
  • 3 tbs of date syrup
  1. Preheat the oven to 180˚C.
  2. In a bowl, mix the eggs with the sugar until light and creamy.
  3. Mix in the oil and flour.
  4. Pour in cake tin.
  5. In a small bowl, combine the tahini and date syrup.
  6. Drizzle over the cake mixture and then swirl through the mixture using a teaspoon.
  7. Bake for approximately 20 mins on 180˚C.
  8. Serve with tea or coffee.

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